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Hawaiian Monkey Bread
Hawaiian Monkey Bread is an easy delicious pull-apart bread with tropical flavors from macadamia nuts, pineapple juice and shredded coconut.
Prep Time
10 mins
Cook Time
35 mins
Total Time
55 mins
Servings:
16
Servings
Calories:
430 kcal
Course:
Breakfast
Cuisine:
Hawaiian
Ingredients
- 1 cup sugar
- 2 teaspoons cinnamon
- 36 ounces buttermilk biscuit dough each cut into quarters, (3 packages, refrigerated
- 2 tablespoons pineapple juice
- 1/2 cup macadamia nuts , chopped
- 1/2 cup coconut sweetened shredded
- 1/2 cup butter unsalted
- 1 cup brown sugar , packed
Instructions
- Preheat oven to 350 degrees and spray a bundt pan with baking spray.
- Add the sugar, cinnamon, and biscuit quarters to a large bowl and toss well.
- Add pineapple juice, macadamia nuts, and shredded coconut and toss well to combine.
- Add pieces to a bundt pan (do not press down).
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
Cup of Yum
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
16mg
(5%)
Sodium
613mg
(26%)
Potassium
188mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 16mg | 5% |
| Sodium | 613mg | 26% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.