0 from 15 votes
Hawaiian Nut Banana Bread
Hawaiian Nut Banana Bread is a one bowl easy quick bread with walnuts, coconut, bananas, cherries and pineapple inside in just an hour.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 24 Servings
Calories: 231 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 cups sugar
- 4 large bananas , mashed (very ripe bananas)
- 1 cup walnuts , chopped
- 8 ounces crushed pineapple , drained
- 2 cups sweetened flaked coconut
- 1 1/2 cups Maraschino cherries , chopped
Instructions
- Preheat oven to 350 degrees and spray two 9x5 inch loaf pans with baking spray (or butter and flour them).
- Sift together the flour, salt, baking soda and cinnamon into a large bowl.
- Whisk in the eggs, oil, sugar and bananas until combined.
- Fold in the walnuts, drained crushed pineapple, sweetened flaked coconut and maraschino cherries then pour the batter evenly into two pans and bake them for 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before removing from loaf pans.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
160mg
(7%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
58IU
(1%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 160mg | 7% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.