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HAWAIIAN PINEAPPLE CAKE

Hawaiian pineapple cake is a tropical delight packed with sweet, juicy pineapple flavor in every bite. This moist and tender cake is incredibly easy to make, yet it delivers a rich and refreshing taste that instantly transports you to an island paradise.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 slices
Calories: 250 kcal
Course: Dessert
Cuisine: Hawaiian

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can 20 oz crushed pineapple, with juice
  • ½ cup unsalted butter melted

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Set oven to 350°F (175°C) and grease a baking pan.
  2. Step 2: Mix Dry Ingredients – In a bowl, whisk together flour, sugar, baking soda, and salt.
  3. Step 3: Add Wet Ingredients – Stir in eggs, vanilla, crushed pineapple (with juice), and melted butter until smooth.
  4. Step 4: Bake – Pour batter into the pan and bake for 30-35 minutes until golden and a toothpick comes out clean.
  5. Step 5: Cool and Serve – Let cool before slicing and serving.

Notes

  • Make Ahead: This cake stays fresh for up to 2 days at room temperature and 5 days refrigerated.
  • Customizing the Flavor: Add shredded coconut or chopped nuts for extra texture.
  • Serving Suggestions: Serve with whipped cream or a dusting of powdered sugar.
  • Allergy-Friendly Options: Use gluten-free flour for a gluten-free version.
  • Storage Tips: Store in an airtight container; freeze for up to 2 months.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 40g (13%) Fat 8g (12%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 40g 13%
Fat 8g 12%

* Percent Daily Values are based on a 2,000 calorie diet.