
0 from 12 votes
Hawaiian Pizza (Ham & Pineapple Pizza)
A Canadian classic, Hawaiian pizza contains ham, pineapple, tomato sauce and cheese on a homemade dough. Sweet and savoury at it's best.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr 30 mins
Total Time
2 hrs
Servings: 12
Calories: 92 kcal
Course:
Main Course
Cuisine:
Canadian
Ingredients
- 1 batch Everyday Pizza Dough
Toppings
- 5-6 slices diced cooked ham
- 1 C diced pineapple drained and blotted
- 1 ½ C tomato sauce
- 2 C shredded Mozzarella cheese
Instructions
- Make 1 batch of Everyday Pizza Dough.
- Add a baking steel or pizza stone to the bottom rack of the oven. Preheat oven to 500°F/260°C.
- Divide the dough into 3 equal balls.
- On a piece of parchment paper, stretch the dough ball into a disc about 10" in diameter.
- Spread a few tablespoon of tomato sauce on the dough, add sliced ham, pineapple, and sprinkle with cheese.
- Use a pizza peel to slide the pizza on the preheated pizza stone/baking steel and bake for 5-7 minutes, until the bottom is crisp and browned.
- Carefully remove pizza and slice. Serve hot.
- Repeat with the remaining dough.
Cup of Yum
Notes
- Yields appx 3 x 10" pizzas.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
428mg
(18%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
282IU
(6%)
Vitamin C
12mg
(13%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 92
% Daily Value*
Calories | 92kcal | 5% |
Carbohydrates | 4g | 1% |
Protein | 7g | 14% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 24mg | 8% |
Sodium | 428mg | 18% |
Potassium | 171mg | 4% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 282IU | 6% |
Vitamin C | 12mg | 13% |
Calcium | 106mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.