5.0 from 45 votes
Hawaiian Pulled Pork Sandwich
The most delicious pulled pork made in a slow cooker turned into sandwiches with brioche buns! It's perfect!!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6 servings
Calories: 436 kcal
Course:
Dinner
Cuisine:
American , Hawaiian
Ingredients
- 2.5 pounds Pork butt cut into 2 inch pieces
- 1 medium onion finely chopped
- ½ cup ketchup
- ⅓ cup cider vinegar
- ¼ cup packed brown sugar
- ¼ cup tomato paste
- 2 tablespoon sweet paprika
- 1 tablespoon red pepper flakes
- 2 tablespoon Worcestershire sauce
- 1 ounce can cubed pineapple discard the juice
- 3 teaspoon kosher salt
- 2 teaspoon freshly cracked black pepper
- 1 avocado optional
- Brioche buns
Instructions
- Cut the pork butt into 2 inch pieces. Transfer to a slow cooker. Add the remaining ingredients on top of the pork butt and cover with the lid. Set on low heat and cook for 8 hours until the pork is falling apart.
- Using 2 forks, shred the pork while still in the slow cooker and then let it soak up the remaining juice.
- Serve the Hawaiian Pulled Pork on a Brioche bun. Add sliced avocado if desired.
Cup of Yum
Notes
- Think outside the box - besides a classic pulled pork sandwich, try adding this to a grilled cheese or on top of a bowl of rice.
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
36g
(12%)
Protein
38g
(76%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
113mg
(38%)
Sodium
1657mg
(69%)
Potassium
1240mg
(35%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Vitamin A
1907IU
(38%)
Vitamin C
15mg
(17%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 113mg | 38% |
| Sodium | 1657mg | 69% |
| Potassium | 1240mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 27g | 54% |
| Vitamin A | 1907IU | 38% |
| Vitamin C | 15mg | 17% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.