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Hawaiian Punch Recipe
This tropical Homemade Hawaiian Punch recipe is a delightfully easy and refreshing non-alcoholic fruit punch that is perfect for any party or luau! You're going to want to make this all summer long!
Prep Time
5 mins
Total Time
5 mins
Servings: 16 cups
Calories: 134 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 cups water
- 2 passion fruit
- 4 cups pineapple juice
- 4 cups guava nectar
- 1/2 cup orange juice
- 1 cup apple juice
- 1 cup Kern's mango nectar
- 1/4 cup Kern's apricot nectar
- 3/4 cup granulated sugar
- 1/2 teaspoon Red food coloring (optional for taste, but necessary for the classic red color)
Instructions
- Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
- Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
- Chill in the fridge until cold, then serve.
Cup of Yum
Notes
- Adapted from A Dash of Sanity.
- You can use papaya nectar in place of mango nectar if you prefer. Papaya is actually one of the original fruits in Hawaiian Punch Fruit Juicy Red so it is more authentic. I just prefer mango instead.
- Yield: Makes 1 gallon.
Nutrition Information
Serving
1cup
Calories
134kcal
(7%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
15mg
(1%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
336IU
(7%)
Vitamin C
28mg
(31%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cups
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1cup | |
| Calories | 134kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 28mg | 31% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.