5 from 2 votes
Hawaiian Roll French Toast
Take French toast up a notch with this Hawaiian Roll French Toast recipe. Instead of bread, we are using Hawaiian Rolls!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
6
Calories:
320 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 hawaiian rolls split in half
- 5 egg large
- 1 cup half and half
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- butter for cooking, or non-stick spray
Instructions
- Whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and nutmeg in a shallow dish or bowl, until well combined.
- Preheat a skillet or griddle over medium heat. Lightly grease with butter or non-stick spray.
- Dip each split Hawaiian roll into the egg mixture, ensuring both sides are well coated. Let the excess liquid drip off.
- Place the soaked rolls onto the heated skillet or griddle. Cook for 2-3 minutes on each side or until golden brown and crispy.
- Remove from heat and place on a serving plate. Repeat with the remaining rolls.
- Serve the French toast warm, topped with your favorite syrup and toppings.
Cup of Yum
Notes
- - Soak Time: Be careful not to over soak the Hawaiian rolls as they are softer than traditional bread. A quick dip is all that's needed to coat them in the custard.
- - Cooking Temperature: Ensure that the skillet or griddle is at a medium heat. A higher heat might cause the outside to brown too quickly, leaving the inside undercooked, especially given the richer custard mixture.
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
40g
(13%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
170mg
(57%)
Sodium
245mg
(10%)
Potassium
108mg
(2%)
Fiber
0.2g
(1%)
Sugar
18g
(36%)
Vitamin A
342IU
(7%)
Vitamin C
0.4mg
(0%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 170mg | 57% |
| Sodium | 245mg | 10% |
| Potassium | 108mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.