5.0 from 3 votes
													
												Hawaiian Roll French Toast
Hawaiian Roll French toast is thick, fluffy, and sweet - everything you want in french toast but with rolls instead of bread. This is a delicious and easy breakfast recipe that is sure to become your new favorite! It gets soaked in traditional milk and egg custard and browned in butter, then finished off with fresh berries or a dusting of powdered sugar.
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														25 mins
													
													Servings:  4 
												
																																				
													Calories:  164 kcal
												
																								
																								
																								
													Course:  
																											Breakfast 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 3 large eggs
 - 1/4 cup milk
 - 2 tablespoons granulated sugar
 - 1 teaspoon vanilla
 - 1 teaspoon cinnamon
 - 1 12-roll count pack of Hawaiian Rolls
 - Butter for greasing pan
 - 1/2 cup powdered sugar
 - fresh berries
 - Syrup for dipping
 
Instructions
- In a bowl whisk together the eggs, milk, sugar, vanilla and cinnamon.
 - Butter the bottom of a large skillet and heat over medium heat.
 - Dunk each side of the rolls in the egg mixture and place them into the pan.
 - Cook 4 rolls at a time and cook each side of each roll for about 30 seconds before flipping. Make sure to cook each side of the roll.
 - Repeat with the rest of the rolls.
 - Sprinkle with powdered sugar, and serve with fresh berries and syrup if desired.
 
																		Cup of Yum
																	
																Notes
- I love using the original hawaiian rolls for this but you can use the butter flavored ones as well. ● You can serve these with syrup or jam. ● These take no time to cook on each side so make sure you check them frequently so they dont burn.
 
Nutrition Information
																											
														Calories  
														164kcal
																													(8%)
																																									
														Carbohydrates  
														26g
																													(9%)
																																									
														Protein  
														5g
																													(10%)
																																									
														Fat  
														4g
																													(6%)
																																									
														Saturated Fat  
														2g
																													(10%)
																																									
														Polyunsaturated Fat  
														1g
																																									
														Monounsaturated Fat  
														1g
																																									
														Trans Fat  
														0.01g
																																									
														Cholesterol  
														127mg
																													(42%)
																																									
														Sodium  
														74mg
																													(3%)
																																									
														Potassium  
														72mg
																													(2%)
																																									
														Fiber  
														0.3g
																													(1%)
																																									
														Sugar  
														23g
																													(46%)
																																									
														Vitamin A  
														204IU
																													(4%)
																																									
														Vitamin C  
														0.02mg
																													(0%)
																																									
														Calcium  
														43mg
																													(4%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% | 
| Carbohydrates | 26g | 9% | 
| Protein | 5g | 10% | 
| Fat | 4g | 6% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Trans Fat | 0.01g | 1% | 
| Cholesterol | 127mg | 42% | 
| Sodium | 74mg | 3% | 
| Potassium | 72mg | 2% | 
| Fiber | 0.3g | 1% | 
| Sugar | 23g | 46% | 
| Vitamin A | 204IU | 4% | 
| Vitamin C | 0.02mg | 0% | 
| Calcium | 43mg | 4% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.