4.9 from 48 votes
Hawaiian Roll Pizza Sliders
Looking for an easy sliders recipe for game day? Try this fun Hawaiian roll pizza sliders recipe today! It is a fun twist on a pizza without all the work!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 149 kcal
Course:
Appetizer , Lunch
Cuisine:
Italian
Ingredients
- 1 package Hawaiian dinner rolls (12 count)
- 3/4 cup Pizza Sauce
- 2 cups mozzarella cheese (shredded)
- 24 lices pepperoni
- 1/2 cup ground sausage (browned and crumbled)
- 1/4 cup butter (melted)
- 1 tbsp. Parmesan Cheese (grated)
- 1 tsp. garlic salt
- 1 tsp. Italian seasoning
Instructions
- Preheat the oven to 350 degrees F.
- Cut the tops off of the Hawaiian rolls making mini buns.
- Place the bottoms of the rolls onto a baking dish.
- Spoon the pizza sauce over the bottom of the roll and spread out.
- Place half of the shredded mozzarella cheese on top.
- Place 24 slices of pepperoni on the the rolls, about 2 on top of each mini sandwich.
- Then sprinkle crumbled sausage over the pepperoni.
- Top with the remaining shredded mozzarella cheese.
- Place the top of the sandwiches on top.
- In a small bowl combine the melted butter, parmesan cheese, garlic salt and Italian seasoning.
- Brush over the rolls with a silicone pastry brush.
- Cover with foil and bake for 15 to 20 minutes until heated and all the cheese is melted.
- Allow to cool slightly and serve. They will not last long!
Cup of Yum
Notes
- These sliders are best served fresh but you can store the leftovers in an airtight container in the refrigerator for up to 3 days.
- These are great topped with any of your favorite pizza toppings!
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
522mg
(22%)
Potassium
101mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
334IU
(7%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 522mg | 22% |
| Potassium | 101mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.