4 from 12 votes
Hawaiian Roll Roast Beef and Swiss Sliders
Discover the perfect combination of flavors in these mouthwatering Hawaiian roll roast beef and Swiss sliders. Tender roast beef, melted cheese, and a tangy Dijon topping that everyone will enjoy!
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
24
Calories:
207 kcal
Course:
Main Course, Appetizer, Snacks
Cuisine:
American
Ingredients
- 24 hawaiian rolls
- 24 lices roast beef *thinly sliced
- 24 lices swiss cheese *thinly sliced
- 4 teaspoon Dijon mustard
- 4 tablespoon butter *melted
- 2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside.
- Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan.
- Top each bottom roll with a slice of roast beef and a slice of cheese.
- Place top roll on top of meat/cheese to create a sandwich.
- Pour mustard mixture evenly on top of the sandwiches.
- Sprinkle poppy seeds on top of sandwiches.
- Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes.
- Remove pan from oven and serve hot!
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
46mg
(15%)
Sodium
567mg
(24%)
Potassium
100mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
200IU
(4%)
Vitamin C
13mg
(14%)
Calcium
220mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 567mg | 24% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 220mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.