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Hawaiian Shrimp Scampi
Hawaiian Shrimp Scampi - garlic butter sauteed shrimp with lemon juice and white wine. This Hawaiian shrimp scampi recipe is so good!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 people
Calories: 527 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb (500g) Shrimp headless, shell-on, tail-on, deveined
- 1/2 tablespoon all-purpose flour
- 1/4 teaspoon cayenne pepper
- 2 oz (60g) unsalted butter
- 1 1/2 tablespoon olive oil
- 5 cloves garlic peeled and minced
- 2 tablespoons white wine
- salt to taste
- 1/4 teaspoon sugar
- 1 teaspoon fish sauce optional
- 1 quirt lemon juice
- 1/2 teaspoon freshly ground black pepper
Instructions
- Clean and rinse the shrimp, then devein them. Pat them dry with paper towels.
- Mix the flour and cayenne pepper together in a large bowl. Add the shrimp and toss a few times to lightly coat them with the flour mixture.
- Heat a sauté pan and add the butter. Once the butter melts, add the olive oil. Stir in the garlic and sauté lightly until fragrant, then add the shrimp to the pan. Sauté the shrimp, then add the white wine, salt, sugar, and fish sauce (if using).
- Continue to stir until the shrimp are cooked through. Add a squirt or two of lemon juice and some black pepper. Stir to combine and serve immediately.
Cup of Yum
Notes
- Fish sauce is optional but it adds umami flavor to the dish. If you don't use it, just add more salt to taste.
Nutrition Information
Serving
2people
Calories
527kcal
(26%)
Carbohydrates
6g
(2%)
Protein
47g
(94%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
426mg
(142%)
Sodium
511mg
(21%)
Potassium
684mg
(20%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
817IU
(16%)
Vitamin C
8mg
(9%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 527
% Daily Value*
| Serving | 2people | |
| Calories | 527kcal | 26% |
| Carbohydrates | 6g | 2% |
| Protein | 47g | 94% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 426mg | 142% |
| Sodium | 511mg | 21% |
| Potassium | 684mg | 15% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.