Servings
Font
Back
5.0 from 3 votes

Hawaiian Surf and Turf Sliders with Pineapple Slaw

Grilled Hawaiian BBQ Steak, Crispy Macadamia Coconut Shrimp and Fresh Chopped Pineapple Slaw make for the ultimate Hawaiian Surf and Turf slider recipe!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12 sliders
Calories: 283 kcal
Course: Main Course
Cuisine: Hawaiian

Ingredients

Chopped Pineapple Slaw
  • 1 cup cabbage diced
  • ½ cup red onion diced
  • 1 cup Dole Pineapple diced
  • ¼ cup Mauna Loa Macadamia Nuts chopped
  • ¼ cup cilantro chopped
  • ¼ cup unsweetened coconut milk
  • 2 tbsp fresh lime juice
  • 1 tbsp Sriracha
  • 1 tsp brown sugar
  • ¼ tsp salt
BBQ Grilled Steak
  • 1 lb flat iron steak
  • 1 cup King’s Hawaiian BBQ Sauce
Macadamia Coconut Shrimp
  • 12 large shrimp peeled, deveined, tails removed
  • ¼ cup flour
  • 2 eggs whisked
  • ½ cup Mauna Loa Macadamia Nuts crushed
  • ½ cup Panko bread crumbs
  • ½ cup sweetened coconut flakes
  • ¼ cup vegetable oil
King’s Hawaiian Rolls (12 count)

Instructions

    Cup of Yum
  1. For the slaw, combine all of the ingredients in a large bowl and toss everything together.
  2. Place in the refrigerator until ready to serve the sliders.
  3. For the steak, toss the steak in the bbq sauce.
  4. Let marinate in the refrigerator for 15-20 minutes while preparing the shrimp.
  5. For the shrimp, place the flour in a shallow bowl.
  6. Whisk the eggs together in another shallow bowl.
  7. On a large rimmed plate or bowl, combine the macadamia nuts, panko breadcrumbs and coconut.
  8. Dredge the shrimp in the flour, then toss in the egg, then coat in the macadamia, panko, coconut mix.
  9. Heat the vegetable oil in a large skillet over medium-high heat.
  10. Heat a grill, or grill pan, over medium high heat.
  11. Oil the grill grates, then add the steak and grill for 5 minutes per side (for medium rare) or 6-7 minutes per side (for medium).
  12. Add the shrimp to the vegetable oil and cook for 2-3 minutes per side or until lightly browned and crispy.
  13. Remove the steaks from the grill and let rest for 5 minutes.
  14. Slice the steaks against the grain.
  15. Lightly toast the King’s Hawaiian Roll, top with a spoonful of the pineapple slaw, two slices of steak and one macadamia coconut shrimp.

Nutrition Information

Calories 283kcal (14%) Carbohydrates 20g (7%) Protein 11g (22%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 67mg (22%) Sodium 438mg (18%) Potassium 283mg (8%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 130mg (3%) Vitamin C 11.4mg (13%) Calcium 40mg (4%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 283

% Daily Value*

Calories 283kcal 14%
Carbohydrates 20g 7%
Protein 11g 22%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 67mg 22%
Sodium 438mg 18%
Potassium 283mg 6%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 130mg 3%
Vitamin C 11.4mg 13%
Calcium 40mg 4%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.