0 from 90 votes
Hawaiian Wedding Cake
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 392 kcal
Course:
Dessert
Cuisine:
Hawaiian
Ingredients
- 1 package yellow cake mix
- 15 ounces crushed pineapple not drained
- 8 ounces cream cheese softened
- 3 ounces instant vanilla pudding mix
- 2 cups milk 2% or whole
- 12 ounces whipped topping
- 1 cup sweetened coconut flakes
Instructions
- Bake cake mix according to package directions in a 9x13 pan. Cool completely.
- While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
- When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.
- Spread crushed pineapple evenly over the cake.
- Add the pudding mixture.
- Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
- Serve immediately or keep covered and in the fridge until ready to serve.
Cup of Yum
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
25mg
(8%)
Sodium
478mg
(20%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
360IU
(7%)
Vitamin C
3.3mg
(4%)
Calcium
181mg
(18%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 478mg | 20% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 181mg | 18% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.