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Hawthorn Jam Recipe
Healthy Homemade Hawthorn Jam
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 6
Calories: 208 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 1 pound of hawthorn berries
- 1 cup sugar or more as needed
- 1.5 cup water
- 1/2 tablespoon fresh lemon juice
- Airtight and clean containers
Instructions
- Wash and rinse your storage containers.
- Clean the fresh hawthorn berry and then soak in slightly salted water for around 20 minutes. Then wash again and remove the core.
- Transfer hawthorn into a food processor, add water. Blend until almost smooth but there are some small particles or smooth according to your own taste.
- Pour the mixture to a sauce pan; add sugar and simmer for around 80 to 100 minutes. Add fresh lemon juice in the middle. Stir from time to time.
- Pour the jam into the prepared containers. Leave 1/3 of space at the top of each container to allow room for the jam to expand in the freezer.
- Seal the containers and let the jam sit at room temperature for 24 hours. Then store the jam the refrigerator for up to 1 week or in the freezer for up to 1 month.
Cup of Yum
Notes
- For a longer storage time, you can add increase the amount of sugar used in the recipe.
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
33g
(11%)
Sodium
3mg
(0%)
Sugar
33g
(66%)
Vitamin C
0.5mg
(1%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 33g | 11% |
| Sodium | 3mg | 0% |
| Sugar | 33g | 66% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.