Haystack Cookies
Haystack Cookies are easy no-bake cookies made in 20 minutes with white chocolate, butterscotch chips, peanut butter and chow mein noodles.
Ingredients
- 12 ounces white chocolate melting disks work better than chips which tend to burn, disks
- 12 ounces butterscotch chips
- 1 cup peanut butter , (avoid natural peanut butters)
- 12 ounces Chow Mein noodles
Instructions
- Add the white chocolate and butterscotch chips together in a large microwave safe glass bowl.
- Microwave in 30 second increments, stirring well in between each one, until fully melted (should be 90 seconds total).
- Stir in the chow mein noodles and the peanut butter until well mixed.
- Using a 2 tablespoon sized scoop, scoop out 30 "cookies" onto two parchment paper lined baking sheets and let them sit at room temperature for 1 hour to harden or put them in the refrigerator for 10 minutes to harden before serving.
Nutrition Information
Nutrition Facts
Serving: 30 servings
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 162mg | 7% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.