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Haystack Cookies Recipe (Birds Nest Cookies)

A fabulous No-Bake Cookies Recipe you can make for Christmas, Easter or any time of year! Sprinkle the tops of the haystacks with colored holiday sprinkles, or press candy eggs in the centers for spring Bird's Nest Cookies.

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 18 cookies
Calories: 183 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 11 ounces butterscotch chips
  • ½ cup creamy peanut butter
  • 10 ounce bag chow mein noodles

Instructions

    Cup of Yum
  1. Line a baking sheet with wax paper and set aside.
  2. Pour the butterscotch baking chips into a medium mixing bowl and place in the microwave on 50% power for 1 minute. Stir and place back in the microwave on 50% power for 30 seconds. Stir and repeat until the baking chips are melted and smooth.
  3. Stir in the peanut butter until well combined. Then add in the chow mein noodles. Stir gently until combined.
  4. Using a spoon, place rounded tablespoon scoops of the mixture on the baking sheet that has been prepared.
  5. Before the mixture sets, add sprinkles to the Haystacks. If you want to make Birds Nest Cookies, use the back of your spoon to gently press the center down. Then press in mini candy eggs. (Work fast!)

Notes

  • For Birds Nest Cookies, buy a bag of min candy eggs to use on top!

Nutrition Information

Serving 1cookie Calories 183kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Cholesterol 2mg (1%) Sodium 232mg (10%) Potassium 60mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 17IU (0%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 183

% Daily Value*

Serving 1cookie
Calories 183kcal 9%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 232mg 10%
Potassium 60mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 17IU 0%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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