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Hazelnut Flour Pancakes with Chocolate Coconut Cream (gluten free)
4.5 from 12 votes

Hazelnut Flour Pancakes with Chocolate Coconut Cream (gluten free)

Hazelnut Flour Pancakes with Chocolate Coconut Cream are an incredible celebration of chocolate for breakfast!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 9 Pancakes
Calories: 235 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the Hazelnut Pancakes
  • 1 cup hazelnut flour aka hazelnut meal
  • ½ cup brown rice flour
  • 1 tsp baking powder
  • 1/4 teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon pure maple syrup optional
  • 2 egg
  • ¾ cup coconut milk full-fat, canned
For the Chocolate Coconut Cream:
  • 1 (14-oz) can coconut milk full-fat
  • 2 tablespoons raw cacao powder
  • 2 tablespoons pure maple syrup to taste

Instructions

To Prepare the chocolate coconut cream:
    Cup of Yum
  1. In a medium sized pot, add all ingredients for the chocolate topping and bring it to a full boil. Reduce the heat to a gentle boil and cook until thickened and smooth, stirring consistently, about 25 to 30 minutes.
To Make the Pancakes:
  1. In a mixing bowl, combine the hazelnut meal, brown rice flour, salt, cinnamon, and stir together well.
  2. In a separate bowl, whisk together the eggs, maple syrup, and coconut milk.
  3. Pour the dry mixture in with the wet and mix until combined. Allow the batter to sit 5 to 10 minutes.
  4. Heat a large skillet or griddle to medium heat and add just enough oil to lightly coat the surface.
  5. Measure out a heaping 1/8 cup of pancake batter and pour it on the hot skillet. You will likely need to spread the batter into a circle shape using a spatula or fork. Allow pancake to cook on the first side about 2 to 3 minutes, until the sides set up. Flip and cook another couple of minutes until cooked through.
  6. Serve pancakes with desired amount of chocolate topping and hazelnuts.

Notes

  • Nutrition facts include an equal sized portion of chocolate sauce per pancake

Nutrition Information

Serving 1Pancake (of 9) Calories 235kcal (12%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 19g (29%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 9 Pancakes

Amount Per Serving

Calories 235

% Daily Value*

Serving 1Pancake (of 9)
Calories 235kcal 12%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 19g 29%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.