5.0 from 3 votes
Hazelnut Meal Chocolate Cake
Combining a classic marriage of gluten-free ingredients - this gorgeous hazelnut meal chocolate cake is an indulgent treat – perfect any time of the day.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8 serves
Calories: 669 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
DRY INGREDIENTS:
- 3 cups hazelnut meal
- 2 teaspoon baking powder
- 1 pinch salt
WET INGREDIENTS:
- 4 eggs
- ½ cup honey
- 1 tablespoon vanilla extract
- ¼ cup grapeseed oil see note 1
FOR THE ICING:
- 1 cup cacao powder raw
- ¾ cup honey
- 2 teaspoon water
- 1 teaspoon vanilla
- 1 pinch salt
- ½ cup coconut oil
Instructions
- Preheat your oven to 160 deg C and line and grease 2 x 9″ springform baking tins.
- Combine the dry ingredients in a large bowl and set aside.
- Combine the wet ingredients in a large jug and mix well.
- Pour the wet ingredients into the dry ones and mix well.
- Pour the hazelnut batter into the cake tins and cook for 30-35 mins, ensuring that a skewer inserted comes out clean. Allow to cool in the tin for 5 mins before removing then cool on a cake rack.
- Combine all the ingredients for the icing in a high-speed blender and blend until creamy, shiny and glossy. Place in the fridge for 10 mins before icing the centre, top and sides of the cake and serve immediately.
Cup of Yum
Notes
- You can use any neutral flavoured oil
Nutrition Information
Serving
1serve
Calories
669kcal
(33%)
Carbohydrates
58g
(19%)
Protein
11g
(22%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 669
% Daily Value*
| Serving | 1serve | |
| Calories | 669kcal | 33% |
| Carbohydrates | 58g | 19% |
| Protein | 11g | 22% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
* Percent Daily Values are based on a 2,000 calorie diet.