5 from 6 votes
Healthier Brioche French Toast
This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
servings
Calories:
99 kcal
Course:
Breakfast
Cuisine:
French, American
Ingredients
- 8 thick slices brioche bread French
- 2 egg
- 230 ml or 1 cup milk (cow or nut, I tried this recipe with both and it came out perfect every time)
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons coconut oil
- maple syrup fresh blueberries; or any other toppings of your choice, to serve
- blueberries fresh blueberries; or any other toppings of your choice, to serve
Instructions
- Prepare the batter by mixing eggs with milk, cinnamon and vanilla extract. Heat coconut oil in a large skillet over medium heat.
- Coat a slice of brioche in batter from both sides. Avoid soaking! You just want to coat it with batter. Repeat with the rest of brioche slices.
- Place them on a skillet and cook for about 2 minutes or until golden brown. Serve with maple syrup and fresh blueberries, or any other toppings of your choice. Enjoy!
Cup of Yum
Notes
- You can make the batter one day ahead and refrigerate it until ready to use.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
91mg
(30%)
Sodium
65mg
(3%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
230IU
(5%)
Calcium
82mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 91mg | 30% |
| Sodium | 65mg | 3% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 230IU | 5% |
| Calcium | 82mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.