Roasted Cauliflower Ingredients

• 1 head cauliflower (broken into florets (about 5 cups))
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/2 teaspoon ground coriander
• 1/4 teaspoon kashmiri chili powder (see note)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Gobi Manchurian Sauce

• 2 tablespoons sesame oil
• 1 large red bell pepper (deseeded and cut into strips)
• 1 large green bell pepper (deseeded and cut into strips)
• 1 medium yellow onion (peeled and sliced into strips)
• 1-2 Serrano peppers (sliced (deseed or omit if you want less spicy))
• 1 1/2 inches ginger (peeled and minced)
• 4 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/4 teaspoon kashmiri chili powder
• 1 tablespoon rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Sambal Oelek Chili Paste
• 3 tablespoons tomato paste
• 2 cups vegetable broth
• 1 tablespoon arrowroot powder ((see note))
• 3 tablespoons water (whisked in small bowl with arrowroot)

Garnish/Optional Sides

• scallions
• basmati rice
• Toasted Naan Bread