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Healthier Greek Yogurt Confetti Pancakes
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Healthier Greek Yogurt Confetti Pancakes

Crafted with ease and taste in mind, this recipe is a great choice.

Course: Breakfast, Others

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons coconut sugar you may use granulated sugar, if preferred
  • 1 baking soda 1/2 teaspoons
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 egg large, at room temperature
  • 1 almond milk 3/4 cups, or skim milk
  • 1 cup Greek yogurt low-fat
  • 2 teaspoons vanilla extract pure
  • 3/4 cup Sprinkles
  • maple syrup or fresh whipped cream, for serving

Instructions

    Cup of Yum
  1. In a large bowl add both flours, sugar, baking soda, baking powder, and salt; whisk well to combine. In a separate bowl add the eggs and lightly beat them with a whisk. Add in the milk, Greek yogurt, and vanilla and beat until well combined. Stir the wet mixture into the dry ingredients, stirring just until everything is combined. Quickly fold in the sprinkles, stirring until evenly combined. Be careful not to over mix the batter.
  2. Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together. Cook for 3 to 4 minutes before flipping them over, or until small bubbles form on top. Cook on the second side until golden brown, about 2 minutes. Repeat with all pancake batter. Serve pancakes warm, with syrup, whipped cream, and/or extra sprinkles.