3.7 from 141 votes
Healthier Homemade Vegan Teriyaki Sauce
This healthy teriyaki sauce is made with only 6 ingredients! It's refined sugar-free and it's absolutely delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 62 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1 cup low-sodium soy sauce
- ¼ cup pure maple syrup See Note
- 1 tablespoon balsamic vinegar
- ½ teaspoon ground ginger or 3 teaspoon fresh grated ginger
- ½ teaspoon garlic powder
- 1 ½ tablespoon corn starch
- ¼ cup water
Instructions
- In a small sauce pan, whisk the soy sauce, syrup, vinegar, ginger and garlic powder until combined.
- Heat on medium-high heat until it just begins to boil, then reduce to a simmer.
- Whisk the corn starch and water together in a small bowl until fully combined. Whisk into the teriyaki sauce for approximately 30 seconds or until it thickens. Remove from heat.
Cup of Yum
Notes
- Store in an air-tight container in the refrigerator for up to a week.
- See the notes in the post to learn how to customize your sauce.
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1419mg
(59%)
Potassium
106mg
(3%)
Fiber
0g
(0%)
Sugar
9g
(18%)
Calcium
22mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1419mg | 59% |
| Potassium | 106mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 9g | 18% |
| Calcium | 22mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.