5.0 from 9 votes
Healthier Huevos Rancheros Recipe (30 Minutes)
When you need a quick and flavorful breakfast, these huevos rancheros are the perfect healthy option! This authentic recipe is filled with fiber and protein from black beans and pops of freshness with a quick pico de gallo.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 250 kcal
Course:
Main Course , Breakfast
Cuisine:
Mexican
Ingredients
Pico De Gallo
- 2 medium tomatoes
- ½ cup diced white onion
- ¼ to ½ cups cilantro stems removed and finely chopped
- 2 Tbsp lime juice 15 mL
- ¼ tsp salt
Healthy Refried Beans
- 1 Tbsp oil 15 mL
- 1 clove garlic minced
- 1 oz can black beans drained, 425 g
- 1 tsp lime juice 5 mL
- ½ tsp cumin
- plash of water
- Pinch salt and pepper
The Rest
- 4 small corn tortillas
- 1 Tbsp oil 15 mL
- 4 large eggs
- Topping options: cheese (cotija, feta, or Monterey Jack), avocado, cilantro, hot sauce
Instructions
- Pico de Gallo: In a medium bowl, combine all Pico de Gallo ingredients and set aside.
- Beans: Heat oil in a medium saute pan over medium heat. Add garlic and drained beans, cooking until beans are warm. Remove from heat and use a fork to mash the beans. Stir in remaining Refried Beans ingredients, adding a tablespoon or so of water as needed to give the beans a creamy, fluffy texture. Season with salt and pepper, then cover to keep warm.
- Tortillas: Heat a clean saute pan over medium heat. Warm tortillas individually, then wrap them in a clean towel to keep warm.
- Eggs: Heat oil in your saute pan over medium heat. When oil is hot, crack eggs into the pan (you may need to work in batches to prevent eggs from running into each other). Cook the eggs, tilting the pan occasionally to distribute the oil, until whites are set but yolk is still runny, about 2 to 3 minutes.
- Assemble: Spread refried beans onto each tortilla. Top each with an egg, Pico de Gallo, and your desired toppings. Serve immediately.
Cup of Yum
Notes
- This does not store well once assembled, but you can make the Pico de Gallo and refried beans in advance.
Nutrition Information
Serving
1serving
Calories
250kcal
(13%)
Carbohydrates
24.2g
(8%)
Protein
11.3g
(23%)
Fat
13.1g
(20%)
Saturated Fat
2.6g
(13%)
Cholesterol
186mg
(62%)
Sodium
237mg
(10%)
Potassium
415mg
(12%)
Fiber
5.8g
(23%)
Sugar
3.5g
(7%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 1serving | |
| Calories | 250kcal | 13% |
| Carbohydrates | 24.2g | 8% |
| Protein | 11.3g | 23% |
| Fat | 13.1g | 20% |
| Saturated Fat | 2.6g | 13% |
| Cholesterol | 186mg | 62% |
| Sodium | 237mg | 10% |
| Potassium | 415mg | 9% |
| Fiber | 5.8g | 23% |
| Sugar | 3.5g | 7% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.