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Healthy And Creamy Greek Yogurt Mashed Potatoes
Soft, creamy, and super fluffy. These Greek yogurt mashed potatoes are a delicious and healthy alternative to classic mashed potatoes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 5
Calories: 224 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 1 kilogram (2.2 pound) Yukon Gold or Russet potatoes
- 3 tablespoons Greek yogurt
- 120 ml (½ cup) milk
- 2 tablespoons extra virgin olive oil
- OPTIONAL: 1 garlic clove minced
- a pinch ground nutmeg
- salt & pepper
- OPTIONAL: finely chopped chives to serve with
Instructions
- Peel and cut potatoes to large cubes.
- Add to a medium-sized cooking pot and cover with water. Season with a bit of salt.
- Boil potatoes until they're soft enough. To the point, they fall apart when you prick them and try to lift them with a fork.
- Heat the milk until steamy hot and set aside.
- Drain potatoes in a strainer. Then transfer back to the pot or in a large mixing bowl.
- Mash potatoes using an electric hand mixer starting with low speed. Pour in the hot milk slowly. Then the garlic, olive oil, nutmeg, and finally the Greek yogurt.
- Season with salt and pepper and taste to see if they need any additional seasoning.
- Serve warm with freshly ground pepper on top.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
224kcal
(11%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
3mg
(1%)
Sodium
25mg
(1%)
Potassium
893mg
(26%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
43IU
(1%)
Vitamin C
40mg
(44%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 224
% Daily Value*
Serving | 1serving | |
Calories | 224kcal | 11% |
Carbohydrates | 37g | 12% |
Protein | 6g | 12% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 3mg | 1% |
Sodium | 25mg | 1% |
Potassium | 893mg | 19% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 43IU | 1% |
Vitamin C | 40mg | 44% |
Calcium | 65mg | 7% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.