0 from 9 votes
Healthy Balsamic Vinaigrette
This Balsamic Vinaigrette has a flavor so good it is almost magical! Whether you are using it to top a salad, marinate meat, roast vegetables, or cook a pot roast it will make your dish immeasurably more delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 14 servings
Calories: 27 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup olive oil extra virgin
- 1 Tbsp sugar (or honey)
- 4 cloves fresh garlic pressed
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp onion powder
- 1/2 tsp salt
Instructions
- Combine all ingredients in a dressing container or mason jar.
- Mix well until the dressing is emulsified (combined well and not separating).
- Store in an airtight container in the refrigerator until ready to use. Whisk or shake well before each use. Enjoy!
Cup of Yum
Notes
- Uses for this dressing:
- Salad dressing
- Marinade for chicken or steak
- Pot roast
- Drizzled over cheese
- Bread dip
Nutrition Information
Serving
2tbsp
Calories
27kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
85mg
(4%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 27
% Daily Value*
| Serving | 2tbsp | |
| Calories | 27kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 85mg | 4% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.