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Healthy Banana Bread Recipe
Healthy Banana Bread Recipe ~ Delicious Mini Banana Bread Loaves that are Lightened Up with Coconut Oil, Whole Wheat Flour and Truvia! Moist, Easy and Delicious Banana Bread!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 20 pieces
Calories: 149 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1/2 c. coconut oil liquid form
- 1/2 c. Truvia Baking Blend
- 2 eggs
- 1/2 c. Greek yogurt
- 3 ripe bananas mashed
- 2 tsp vanilla extract
- 1 1/4 c. white whole wheat flour
- 1/4 tsp salt
- 1 tsp baking soda
Instructions
- Preheat oven to 350 degrees. Spray four mini loaf pans with non-stick cooking spray.
- Cream together coconut oil and Truvia baking blend in a mixing bowl using a hand held mixer. Add egg one at a time; beating after each addition.
- Mix in Greek Yogurt, banana and vanilla extract until completely incorporated.
- In a separate mixing bowl combine flour, salt and baking soda. Gradually add to wet ingredients mixing as you go.
- Divide batter between the mini loaf pans, filling each halfway.
- Bake for 30 minutes or until the tops are browned and a toothpick inserted into center of loaf comes out clean.
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
100mg
(4%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
35IU
(1%)
Vitamin C
1.6mg
(2%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 100mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.