Servings
Font
Back
Healthy Banana Chocolate Chip Muffins
5 from 2 votes

Healthy Banana Chocolate Chip Muffins

These healthy Banana Chocolate Chip muffins are full of banana flavor, with much less fat than the traditional version. This recipe makes it possible to eat healthier while still indulging in delicious baked goods!

Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
Servings: 18 muffins
Calories: 120 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 2 Tablespoons honey
  • ¼ cup agave nectar
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 3 banana mashed, large
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 6 ounce Greek yogurt vanilla flavor
  • ½ cup semi-sweet chocolate morsels mini

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat honey, agave nectar, egg, vanilla and banana until blended. Add flours, baking powder, baking soda, salt, and yogurt. Beat for 1-2 minutes until fully combined. Fold in chocolate morsels.
  2. Grease cupcake tin with nonstick baking spray. Spoon batter into each tin (about 1/4 cup).
  3. Bake in a 350 degree F oven for 18-20 minutes. For mini muffins, bake 11-13 minutes.
  4. Remove and cool on wire rack. Store in an airtight container for up to 5 days or freeze for later use. ENJOY.

Notes

  • For mini muffins, recipe makes about 36 muffins.
  • This recipe yields about 18 standard sized muffins or 36 mini muffins.
  • To make mini muffins you will need to shorten the baking time. Smaller muffins cook through faster!
  • Feel free to swap out the chocolate chips for other favorite muffin mix-ins like chopped walnuts or pecans. Or use a little of both!
  • Add walnuts like we did in our banana nut muffins!
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1muffin Calories 120kcal (6%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Cholesterol 11mg (4%) Sodium 140mg (6%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 18 muffins

Amount Per Serving

Calories 120

% Daily Value*

Serving 1muffin
Calories 120kcal 6%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 11mg 4%
Sodium 140mg 6%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.