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Healthy Banana Oatmeal Cookies
These Healthy Banana Oatmeal Cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts. SO GOOD!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 93 kcal
Course:
Dessert , Breakfast , Snacks , Brunch
Cuisine:
American
Ingredients
- 2 medium ripe bananas (mashed)
- 1 cup of uncooked quick oats*
- 1/4 cup crushed walnuts
Instructions
- Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- Combine the mashed bananas and oats in a bowl. Fold in the walnuts.
- Place a tablespoon of each on the cookie sheet.
- Bake 15 minutes. Makes 16 cookies.
Cup of Yum
Notes
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
- Leftover cookies can be frozen; let them cool then wrap tight in plastic wrap and freeze. Thaw or heat in microwave a few seconds before eating.
Nutrition Information
Serving
2cookies
Calories
93kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
3.5g
(5%)
Sodium
0.5mg
(0%)
Fiber
2g
(8%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 93
% Daily Value*
| Serving | 2cookies | |
| Calories | 93kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 3.5g | 5% |
| Sodium | 0.5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.