5.0 from 42 votes
Healthy Blackberry Basil Lemonade
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 214 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3/4 cup (~180 mL) pure maple syrup*
- 1 cup (240 mL) freshly squeezed lemon juice (about 6 large juicy lemons)
- 6 to 8 cups (1.4 -1.9 L) water or sparkling water
- 12 ounces (340g) fresh blackberries
- 1/2 cup (~10g) basil leaves
- Ice for serving
- Optional: to make this an adult beverage, add 1 – 1.5 ounces (30-45 mL) of vodka or gin per serving, and stir to combine.
Instructions
- Combine the maple syrup and freshly squeezed lemon juice in a large pitcher. Stir in the water or sparkling water.
- Add the blackberries and basil to a food processor. Puree until the berries are completely broken down.
- Transfer the blackberry-basil puree to a fine mesh sieve placed over a bowl or over the pitcher. Using a large spoon, continuously press the puree through the sieve so the juice goes into the bowl/pitcher and all the fruit pulp and seeds are left in the sieve. Reserve the pulp and seeds for another use, such as smoothies or jam.
Cup of Yum
Notes
- * To make the lemonade less sweet, you can use less maple syrup or add more water. To make it sweeter, add more maple syrup or use less water.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
7mg
(0%)
Potassium
345mg
(10%)
Fiber
5g
(20%)
Sugar
42g
(84%)
Vitamin A
344IU
(7%)
Vitamin C
42mg
(47%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 345mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 42mg | 47% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.