5 from 4 votes
Healthy Breakfast Granola Yogurt Cups
What better way to start your day than with these cute homemade Breakfast Granola Cups filled with creamy Greek Yogurt and topped with your favorite fruits and nuts? A healthy yet decadent breakfast treat your whole family will LOVE!
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
Servings:
12
Calories:
178 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
Dry ingredients
- 1 1/2 cups oats (any type)
- 1/2 cup almonds chopped
- 1/4 cup chia seeds
- 1/4 cups flax seeds
- 1 pinch salt
Wet ingredients:
- 1 teaspoon vanilla
- 1 tablespoon egg white
- 1/4 cup honey
- 1/3 cup neutral cooking oil generic cooking oil
For the filling:
- Greek yogurt any flavor you want
Toppings
- berries Nuts, more seeds, honey..
Notes
- Make sure to press the granola into the molds of your muffin tin really firmly so that they hold together once baked. Pack it really tightly with no holes whatsoever.
- Finish your granola cups off with a drizzle of honey on top of your Greek Yogurt for showstopping presentation.
- Sprinkle some chia seeds on top for extra crunch and omega 3 and 6!Add any crunchy topping like nuts, chia, popped quinoa etc.