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Healthy Chicken Taco Salad Recipe
This healthy chicken taco salad recipe is fresh, filled with healthy goodies, and topped off with the most delicious chipotle ranch dressing.
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Course:
Salad
Cuisine:
American
Ingredients
- Chipotle cilantro lime ranch dressing
- 2 cups cooked chicken (e.g. rotisserie) shredded
- 1 large head Romaine lettuce chopped
- 1 (19 fluid ounce) can black beans drained and rinsed
- 1 (12 fluid ounce) can corn drained
- 1 (10.5 ounce) container little tomatoes cut into halves
- 1 avocado chopped
- 2 tablespoons red onion chopped (or to taste)
- 1/2 cup freshly grated cheddar cheese
- 1/2 cup broken-up tortilla (corn) chips
- salt & pepper to taste
- Lime wedges for serving
Instructions
- Prep your chipotle ranch dressing (can be made a day or two ahead if needed).
- Prepare all your other ingredients and add them to a large salad bowl as you go along.
- Add as much salad dressing as needed and toss with an extra squeeze of lime juice and salt & pepper if desired.
- Serve immediately.
Cup of Yum
Notes
- Serves 4-6.