Servings
Font
Back
Healthy Chocolate Chip Avocado Cookies (Gluten-Free)
4.7 from 9 votes

Healthy Chocolate Chip Avocado Cookies (Gluten-Free)

These Healthy Chocolate Chip-Avocado Cookies are big, soft and chewy! You'd never know they're made without butter or oil!

Prep Time
10 mins
Cook Time
14 mins
Additional Time
2 hrs
Total Time
2 hrs 24 mins
Servings: 28 cookies
Calories: 104 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/2 cups oat flour (270 grams)
  • 2 teaspoons cornstarch Non-GMO
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup avocado mashed (150 grams)
  • 3/4 cup cane sugar raw, organic
  • 6 tablespoons coconut sugar
  • 2 egg large yolks
  • 1 1/2 teaspoons vanilla extract pure
  • 1/2 cup mini chocolate chip

Instructions

    Cup of Yum
  1. In a medium bowl, stir together the oat flour, cornstarch, baking soda, and salt. Set aside.
  2. In a large bowl, using an electric hand mixer, beat together the mashed avocado, cane sugar, and coconut sugar until well combined. Add in the egg yolks and vanilla extract and beat again until smooth and combined. If you have a few small pieces of avocado, it’s totally ok.
  3. Stir in the flour mixture and the chocolate chips until a sticky dough forms. Make sure to really scrape down the sides and get all the flour mixed in.
  4. Cover the bowl and refrigerate at least 2 hours or overnight.
  5. Once chilled, spray 2 cookies sheets with cooking spray and preheat your oven to 325 degrees Fahrenheit.
  6. Scoop out balls of dough using a tablespoon and drop them onto the prepared cookie sheets, pressing them out slightly. You want the balls to still have some height to them.
  7. Bake until the tops of the cookies just look set, about 13-14 minutes. They will feel very soft, but they will continue to cook as they cool.
  8. Let the cookies cool on the pan for 5 minutes and then gently transfer to a wire rack to cool completely.

Notes

  • Don’t skip the chilling! It makes the dough easier to work with, and makes the cookies nice and chewy! Also, note that the longer you chill the dough, the easier it is to work with!

Nutrition Information

Calories 104kcal (5%) Carbohydrates 17.8g (6%) Protein 1.6g (3%) Fat 3.2g (5%) Saturated Fat 1.2g (6%) Cholesterol 15mg (5%) Sodium 112mg (5%) Fiber 1.3g (5%) Sugar 10g (20%) Vitamin A 50IU (1%) Vitamin C 0.8mg (1%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 28 cookies

Amount Per Serving

Calories 104

% Daily Value*

Calories 104kcal 5%
Carbohydrates 17.8g 6%
Protein 1.6g 3%
Fat 3.2g 5%
Saturated Fat 1.2g 6%
Cholesterol 15mg 5%
Sodium 112mg 5%
Fiber 1.3g 5%
Sugar 10g 20%
Vitamin A 50IU 1%
Vitamin C 0.8mg 1%
Calcium 10mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.