5.0 from 6 votes
Healthy Chocolate Coconut Oil Frosting (Only 2 Ingredients!)
Use Coconut Oil to create a healthy and shiny chocolate frosting that will become a staple in your dessert recipes!
Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 10
Calories: 117 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup coconut oil
- 1 cup dark chocolate melting wafers
Instructions
To make a glaze:
- Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. Stir.
- Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc.
Cup of Yum
To make fluffy frosting:
- Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency.
- If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
7g
(35%)
Sodium
19mg
(1%)
Potassium
113mg
(3%)
Sugar
6g
(12%)
Vitamin C
0.1mg
(0%)
Calcium
55mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Sodium | 19mg | 1% |
| Potassium | 113mg | 2% |
| Sugar | 6g | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.