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5.0 from 9 votes

Healthy Cinnamon Maple Acorn Squash

Easy and healthy roasted cinnamon maple acorn squash perfect for a simple Fall side dish. Only 4 ingredients and gluten-free, dairy-free, and vegan!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 1 medium-sized acorn squash
  • 2 tablespoon olive oil or avocado oil
  • 2 teaspoon ground cinnamon
  • 1 tablespoon maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 400 F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Slice the acorn squash in half and remove the seeds using a spoon.
  4. Lay the half acorn squash cut-side-down on a cutting board and slice into ¼ inch slices.
  5. Arrange the slices in a single layer on the prepared baking sheets.
  6. In a small bowl, combine the olive oil, maple syrup and cinnamon.
  7. Pour the mixture on top of the acorn squash slices and make sure they are all coated.
  8. Sprinkle some extra cinnamon on top and roast for 40-50 minutes, or until the squash slices are fork-tender.