Popcorn maker

Cup of Yum
1. Place popcorn kernels in the popcorn maker.
2. In the melting dish atop the maker, add vegan butter and ground cinnamon.
3. Let the popcorn pop and the butter melt and blend with the cinnamon.
4. Once done, transfer the popcorn to a large bowl, pour the cinnamon butter mixture over, and give it a good shake to distribute the flavors evenly.
5. Sprinkle in the sea salt, toss again, and serve hot.

Stovetop

1. In a large pot with a lid, heat a bit of vegan butter over medium heat.
2. Add the popcorn kernels and cover the pot.
3. Shake the pot occasionally to prevent kernels from burning.
4. In a separate bowl, melt vegan butter and mix with ground cinnamon.
5. Once the popcorn has popped, transfer to a large bowl, pour the cinnamon butter mixture over, and shake well to coat evenly.
6. Add in the sea salt, toss, and enjoy your homemade gourmet popcorn.