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Healthy Corn Mango Salsa

Corn mango salsa combines fresh corn and sweet mango with other colorful veggies to make a delicious but healthy salsa that's versatile. The salsa is tossed with lime juice giving it a vibrant flavor. Enjoy with tortilla chips, on a taco, or even in a burrito bowl.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 Servings
Course: Side Dish

Ingredients

  • 1 mango peeled and chopped
  • ½ red onion chopped
  • 2 corn on the cob or 1 cup frozen corn
  • 1 jalapeno seeded and chopped finely
  • 1 Roma tomato chopped
  • 1 lime juiced
  • pinch of salt
  • Cilantro for garnish

Instructions

    Cup of Yum
  1. If using corn on the cop heat a large pot of salted water over medium-high heat. While the water is heating, peel the outer layers of the corn to reveal the kernels. Once the water starts boiling gently place the corn on the cob into the pot and let cook until the corn kernels are bright yellow. About 4-5 minutes.
  2. Once the corn is done, remove from the pot and set aside to let cool. Once the corn has cooled, slice the corn kernels off of the cob and set aside while you prep the rest of the ingredients.
  3. In a medium bowl add all of the ingredients and stir until well combined. Serve immediately with tortilla chips or let cool in the refrigerator.