0 from 3 votes
Healthy Cranberry Cookies with Oatmeal and Almond Flour
These Healthy Cranberry Cookies are chewy, soft, and deliciously sweet, with a subtle tartness from the cranberries. You'll love how easy and tasty they are!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 cookies
Calories: 220 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 stick unsalted butter ½ cup, softened
- ¾ c brown sugar
- 1 egg
- 1 c almond flour
- 2 ½ teaspoon baking powder
- ½ teaspoon nutmeg
- 1 ½ c quick rolled oats
- 1 c fresh cranberries quartered
Instructions
- Preheat the oven to 350 F and line a large baking sheet with parchment paper.
- In a large bowl, beat butter and sugar until slightly fluffy. Add egg and continue beating until fully mixed.
- In a separate bowl, whisk almond flour, baking powder and nutmeg.
- Fold dry ingredients into the wet ingredients.
- Stir in rolled oats and cranberries.
- With wet hands form small dough balls, about 1 ½ inches (about 4 cm) in diameter. Place them on a parchment paper and bake for 12-15 minutes until the cookie edges are golden brown.
- Remove from the oven and cool the cookies for 5 minutes before moving them to a wire rack.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!
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- When beating the butter and sugar, make sure the butter is softened but not melted. This will help the cookies to have the perfect texture.
- Quarter the fresh cranberries for the best distribution in the cookies. This also ensures that you get a burst of tart cranberry flavor in every bite
- Wet hands help in forming the dough balls without the dough sticking to your hands.
- Be careful not to over-bake the cookies. They may seem a bit soft when you take them out of the oven, but they will continue to set as they cool, giving you the perfect chewy texture.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
99mg
(4%)
Potassium
69mg
(2%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 99mg | 4% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.