5 from 6 votes
Healthy Deviled Eggs with Greek Yogurt
These Healthy Deviled Eggs with Greek Yogurt are only 4 ingredients, low carb, keto friendly and packed with protein! An easy, crowd-pleasing recipe!
Prep Time
20 mins
Cook Time
10 mins
Servings:
12
Halves
Calories:
388 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 egg large
- 1/4 Cup Greek yogurt non-fat, plain
- 1 tsp Dijon mustard
- 1/2 tsp salt
- paprika for sprinkling
Instructions
- Place the eggs in a large pot and cover with 1 inch of water. Bring to a boil. Once boiling, turn off the heat, cover and pot and let the eggs stand for 10 minutes. Then, drain the pot and cover with cold water for 10 minutes.
- Peel the eggs and slice in half length wise. Remove the yolks and place into a bowl, mashing them up with a fork. Add in the yogurt, mustard and salt and mix until smooth.
- Put the yolk mixture into a piping bag and fill up the whites, sprinkling with paprika.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
38.8kcal
(2%)
Carbohydrates
0.2g
(0%)
Protein
3.5g
(7%)
Fat
2.5g
(4%)
Saturated Fat
1g
(5%)
Cholesterol
105.5mg
(35%)
Sodium
144.1mg
(6%)
Sugar
0.2g
(0%)
Calcium
0.5mg
(0%)
Nutrition Facts
Serving: 12 Halves
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 38.8kcal | 2% |
| Carbohydrates | 0.2g | 0% |
| Protein | 3.5g | 7% |
| Fat | 2.5g | 4% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 105.5mg | 35% |
| Sodium | 144.1mg | 6% |
| Sugar | 0.2g | 0% |
| Calcium | 0.5mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.