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5.0 from 6 votes

Healthy Deviled Eggs with Greek Yogurt

These Healthy Deviled Eggs with Greek Yogurt are only 4 ingredients, low carb, keto friendly and packed with protein! An easy, crowd-pleasing recipe!

Prep Time
20 mins
Cook Time
20 mins
Servings: 12 Halves
Calories: 388 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 large eggs
  • 1/4 Cup non-fat plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • paprika, for sprinkling

Instructions

    Cup of Yum
  1. Place the eggs in a large pot and cover with 1 inch of water. Bring to a boil. Once boiling, turn off the heat, cover and pot and let the eggs stand for 10 minutes. Then, drain the pot and cover with cold water for 10 minutes.
  2. Peel the eggs and slice in half length wise. Remove the yolks and place into a bowl, mashing them up with a fork. Add in the yogurt, mustard and salt and mix until smooth.
  3. Put the yolk mixture into a piping bag and fill up the whites, sprinkling with paprika.
  4. DEVOUR!

Nutrition Information

Calories 38.8kcal (2%) Carbohydrates 0.2g (0%) Protein 3.5g (7%) Fat 2.5g (4%) Saturated Fat 1g (5%) Cholesterol 105.5mg (35%) Sodium 144.1mg (6%) Sugar 0.2g (0%) Calcium 0.5mg (0%)

Nutrition Facts

Serving: 12Halves

Amount Per Serving

Calories 388

% Daily Value*

Calories 38.8kcal 2%
Carbohydrates 0.2g 0%
Protein 3.5g 7%
Fat 2.5g 4%
Saturated Fat 1g 5%
Cholesterol 105.5mg 35%
Sodium 144.1mg 6%
Sugar 0.2g 0%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.