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Healthy Donut Recipe
Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 12 donuts
Calories: 60 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unbleached whole wheat flour sifted
- 1/4 cup Truvia Baking Blend Natural Sweetener* or any other sweetener
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
- 2 egg whites
- 1 tablespoon butter melted
- 1/2 cup + 2 tablespoons skim milk
- Your favorite toppings: cinnamon and sugar, powdered sugar, vanilla bean glaze (recipe below), melted chocolate, strawberries
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Grease your donut pan with a baking spray that has flour in it
- Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl.
- In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla.
- Stir wet mixture into the dry ingredients.
- Fill donut pan until each is about 3 quarters full making sure you don’t overfill.
- Bake for 14-17 minutes. Donuts should be golden brown and an inserted toothpick should come out clean.
- Allow to cool for 5-10 minutes.
- Tip donuts out onto a wire rack. Tap on the back of the pan if you have a few sticky ones.
- Top with anything you like. For a vanilla glaze, mix 1/2 cup of powdered sugar, 1 teaspoon milk and a splash of vanilla extract. To top, simply wet your fingers with a little water and run it through the tops of the donut, then dip it in your favorite topping
Cup of Yum
Notes
- You can also substitute the Truvia with 2 tablespoons of Swerve
Nutrition Information
Calories
60kcal
(3%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.