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Healthy Gluten Free Chocolate Chip Muffins

The best gluten free chocolate chip muffins that are oh-so fluffy and made without banana and with a mix of nutrient-dense almond flour and oat flour. These healthy chocolate chip muffins are easy to make right in one bowl and make the perfect breakfast or snack. Freezer-friendly, too!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 9 muffins
Calories: 251 kcal
Course: Breakfast , Snacks , Baked Goods
Cuisine: American

Ingredients

  • Wet Ingredients:
  • 2 eggs
  • ⅓ cup pure maple syrup (or honey)
  • ½ cup unsweetened vanilla almond milk (or coconut milk)
  • 2 tablespoon melted coconut oil, melted and cooled (or olive oil or vegan butter)
  • 1 teaspoon vanilla extract
  • 2 teaspoons apple cider vinegar
  • Dry Ingredients:
  • 1 cup gluten free oat flour
  • 1 cup packed blanched fine almond flour
  • ¼ teaspoon cinnamon
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup dairy free chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with only 9 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
  2. In a separate large bowl mix together eggs, maple syrup, almond milk, coconut oil, vanilla, and apple cider vinegar until well combined, smooth and creamy. 
  3. Add in dry ingredients: oat flour, almond flour, cinnamon baking soda and salt. Stir with a wooden spoon to combine then fold in ½ cup chocolate chips.
  4. Divide batter evenly into 9 muffin liners, top each with a few chocolate chips, and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. 
  5. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. I like serving mine with a little nut butter on top!

Notes

  • See the full post for tips, tricks & freezing instructions!

Nutrition Information

Serving 1muffin Calories 251cal (13%) Carbohydrates 25.5g (9%) Protein 7.3g (15%) Fat 14.3g (22%) Saturated Fat 4.9g (25%) Fiber 3.6g (14%) Sugar 12.7g (25%)

Nutrition Facts

Serving: 9muffins

Amount Per Serving

Calories 251

% Daily Value*

Serving 1muffin
Calories 251cal 13%
Carbohydrates 25.5g 9%
Protein 7.3g 15%
Fat 14.3g 22%
Saturated Fat 4.9g 25%
Fiber 3.6g 14%
Sugar 12.7g 25%

* Percent Daily Values are based on a 2,000 calorie diet.