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Healthy Green Goddess Salad Dressing Recipe
This healthy green goddess dressing recipe is a creamy and delicious version of a classic dressing. It's made without dairy or mayonnaise and we think this healthy version is far better tasting than the original!
Prep Time
10 mins
Total Time
10 mins
Servings:
12
servings
Calories:
60 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- 1 cup parsley packed. See notes, fresh
- 1 green onion green part only
- ⅓ cup olive oil
- ¼ cup nutritional yeast
- ¼ cup water
- ¼ cup apple cider vinegar
- 2 tablspoons miso paste sub gluten-free soy sauce or coco aminos, as needed
- 1 small garlic clove
Instructions
- Place the ingredients into your blender and blend on high until smooth.
- Store in a jar in your fridge for up to 1 week.
Cup of Yum
Notes
- If you have a high-powered blender you can use the stems and all. If you are using a regular blender, twist off the stems and use the leaves.
- If you have
- a high-powered blender
- you can use the stems and all. If you are using a regular blender, twist off the stems and use the leaves.
- This dressing will thicken when it's cold. Either warm it before using it or add a splash of water or oil to loosen it.
Nutrition Information
Serving
2tablespoons
Calories
60kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
10mg
(0%)
Potassium
54mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
431IU
(9%)
Vitamin C
7mg
(8%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 60kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 10mg | 0% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.