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Healthy Griddled Salmon Recipe

Salmon is a nutritious and delicious type of fish that’s easy to prepare. Using a griddle ensures that the salmon is perfectly seared and evenly cooked. This Blackstone Griddle Salmon recipe is perfect for busy weeknights!

Total Time
10 mins
Servings: 4
Course: Others

Ingredients

  • 1 ½ pounds salmon fillets
  • 1 tablespoon oil
  • salt and pepper to taste
  • lemon
  • optional herbs for serving

Instructions

    Cup of Yum
  1. Preheat the griddle to 375°F or set it to moderate heat. Lightly brush the griddle with oil.
  2. Season the salmon with salt and pepper on all sides.
  3. Place the seasoned salmon skin-side down on the griddle. Cook for 3-5 minutes.
  4. Gently turn the salmon over with a spatula and cook the other side for 3-5 minutes.
  5. Serve with a squeeze of lemon and a sprinkling of fresh herbs. Add more salt and pepper if needed.