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Healthy, Homemade Greek Vinaigrette
Difficulty: Easy
Prep Time
5 mins
Total Time
5 mins
Servings: 1 300 ml jar
Calories: 1493 kcal
Cuisine:
gluten-free
Ingredients
- 2 tablespoons Greek yogurt
- 2 tablespoons mild mustard
- 5 tablespoons red wine vinegar
- 1 small garlic clove minced
- 1 tablespoon dried oregano
- 160 grams olive oil
- salt & pepper
Instructions
- In a small mixing bowl, whisk together all the ingredients until fully combined.
- Serve immediately on your favorite salad or store in a small jar in the fridge for later use. Make sure you shake well before using.
Cup of Yum
Nutrition Information
Calories
1493kcal
(75%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
162g
(249%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
18g
Monounsaturated Fat
117g
Cholesterol
4mg
(1%)
Sodium
439mg
(18%)
Potassium
326mg
(9%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1300 ml jar
Amount Per Serving
Calories 1493
% Daily Value*
| Calories | 1493kcal | 75% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 162g | 249% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 117g | 585% |
| Cholesterol | 4mg | 1% |
| Sodium | 439mg | 18% |
| Potassium | 326mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.