Apple Cider Vinegar 

• ¼ cup apple cider vinegar
• ½ cup olive oil
• 2 teaspoons Dijon mustard
• 1 tablespoon garlic minced
• 1 teaspoon sea salt + more if needed
• ½ teaspoon freshly ground black pepper + more if needed

Zesty Tahini 

• ¼ cup Tahini
• ¼ cup apple cider vinegar
• ¼ cup lemon juice
• ¼ cup low-sodium tamari or soy sauce or coconut aminos
• ½ cup nutritional yeast
• 1 Tablespoon minced garlic 

Peanut 

• ¼ cup peanut butter
• 1 clove garlic chopped
• 2 teaspoons fresh ginger chopped
• 2 Tablespoons rice vinegar
• 2 Tablespoons low sodium tamari or soy sauce
• 2 Tablespoons maple syrup
• Pinch cayenne pepper optional
• water to thin

Honey Mustard

• 1 lemon juiced
• 1 Tablespoon apple cider vinegar
• 2 Tablespoons honey or maple syrup for a vegan version
• 2 Tablespoons Dijon mustard
• ½ teaspoon minced garlic 
• ¼ teaspoon sea salt
• ground pepper to taste
• ¼ cup olive oil

Cilantro Lime

• ¼ cup olive oil
• Juice of 2 limes
• 2 Tablespoons fresh cilantro chopped
• 2 teaspoons minced garlic 
• 1 teaspoon maple syrup
• ½-1 teaspoon sea salt
• ½ teaspoon ground pepper
• ¼ teaspoon ground coriander

Balsamic

• ½ cup balsamic vinegar
• ¼ cup olive oil
• 1 teaspoon maple syrup
• 1 teaspoon Dijon
• 1 teaspoon minced garlic 
• ½ teaspoon sea salt
• 1 Tablespoon fresh or 1/2 teaspoon dried basil and/or thyme optional