0 from 6 votes
Healthy Mashed Sweet Potatoes
These Healthy Mashed Sweet Potatoes are so flavorful. Sweet, yet savory; a delicious, healthy, gluten-free side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 10 People
Calories: 200 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 pounds sweet potatoes cut into 1-inch thick slices
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried thyme
- 4 tablespoons butter
- 1/4 cup unsweetened almond milk or skim milk
- 1 1/2 teaspoons salt plus more for boiling
Instructions
- Place the potatoes in a large pot with generously salted, cold water and cover at least an inch.
- Bring to a boil. Once boiling, cover and reduce to a gentle simmer. Cook until the potatoes can easily be pierced with a fork, about 20 to 25 minutes. Drain the potatoes well and place them back into the pot. Use a paper towel to blot off excess water.
- Melt the butter with the milk in a small pan and then pour into the potatoes.
- Mash the potatoes using a potato masher or potato ricer.
- Add the cinnamon, ginger, nutmeg, thyme, and salt. Taste and adjust the seasoning.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
491mg
(20%)
Potassium
626mg
(18%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
25895IU
(518%)
Vitamin C
4mg
(4%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 491mg | 20% |
| Potassium | 626mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 25895IU | 518% |
| Vitamin C | 4mg | 4% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.