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Healthy Nutella Smoothie With Banana & Spinach
4.7 from 18 votes

Healthy Nutella Smoothie With Banana & Spinach

Craving a chocolate milkshake but want to keep it healthy? Say no more, fam. This spinach Nutella smoothie is the best of both worlds—packed with greens, creamy banana, and a swirl of chocolate hazelnut goodness (because we're all about balance). And with just 4 ingredients, it's a guaranteed winner!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 smoothie
Calories: 286 kcal
Course: Breakfast, Drinks
Cuisine: American

Ingredients

  • 1 handful spinach
  • ½ cup milk 240 mL
  • 1 banana previously chopped and frozen
  • 1 Tbsp Nutella 10 g

Instructions

    Cup of Yum
  1. Blend spinach and milk until smooth, then add the rest of the ingredients and continue blending.

Notes

  • Variations:
  • Use Kale: Substitute the spinach for fresh kale (it may need to be blended longer as kale has a tougher texture than spinach.
  • No Banana: You can replace the banana with 1/4 cup of coconut milk (even better if you freeze the milk into ice cubes beforehand!).
  • Dairy-Free: To make it dairy-free, use plant-based milk and substitute classic Nutella for homemade vegan Nutella (or almond butter and unsweetened cocoa powder).
  • Make Popsicles: This smoothie makes great popsicles! Just pour the mixture into popsicle molds and freeze for 4-6 hours (the recipe is in my book For the Love of Popsicles).

Nutrition Information

Serving 1smoothie Calories 286kcal (14%) Carbohydrates 48.5g (16%) Protein 7.3g (15%) Fat 8.4g (13%) Saturated Fat 6.9g (35%) Cholesterol 10mg (3%) Sodium 161mg (7%) Potassium 568mg (12%) Fiber 5.1g (20%) Sugar 30.9g (62%) Calcium 251mg (25%) Iron 5mg (28%)

Nutrition Facts

Serving: 1 smoothie

Amount Per Serving

Calories 286

% Daily Value*

Serving 1smoothie
Calories 286kcal 14%
Carbohydrates 48.5g 16%
Protein 7.3g 15%
Fat 8.4g 13%
Saturated Fat 6.9g 35%
Cholesterol 10mg 3%
Sodium 161mg 7%
Potassium 568mg 12%
Fiber 5.1g 20%
Sugar 30.9g 62%
Calcium 251mg 25%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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