4.8 from 186 votes
Healthy Oatmeal chocolate chip banana bread
This Chocolate Chip banana bread is so moist and delicious. It's a perfect breakfast option.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 14 Servings
Calories: 273 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 ¼ Cup all-purpose flour or Whole Wheat
- 1 Cup old-fashioned rolled oats
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 4 Large very ripe bananas
- 2 teaspoon vanilla extract
- ½ Cup coconut oil melted
- 2 Medium eggs room temperature
- ½ Cup raw honey
- 1 Cup dark chocolate chips
- Pinch of sea salt
- honey or maple syrup optional
Instructions
- Preheat the oven to 350°F and grease a 9x5-inch loaf pan with coconut oil.
- In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, soda, and salt. Set aside.
- In another bowl add the bananas and roughly mash with a fork. Whisk in the coconut oil, honey, vanilla, and eggs.
- Slowly add the flour mixture. Whisk just until combined, then fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 45 to 50 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.
- Cool bread completely on a wire cooling rack. Once cooled, remove from pan and enjoy!
Cup of Yum
Notes
- Storage and Reheating Recommendations:
- Storing: Store leftovers covered on your kitchen counter for up to 3 days. You can then store it in the fridge in a container for up to 7 days.
- Freezing: Tightly wrap the banana bread in a freezer-safe bag and freeze for up to 3 months.
- Reheating: I find it best to just reheat a slice in the microwave for 20-30 seconds or until it is heated through
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Cholesterol
23mg
(8%)
Sodium
114mg
(5%)
Potassium
320mg
(9%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
60IU
(1%)
Vitamin C
3.5mg
(4%)
Calcium
73mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 14Servings
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 114mg | 5% |
| Potassium | 320mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 73mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.