4.8 from 18 votes
Healthy Paleo Orange Beef Stir Fry
This orange beef stir fry is served over sweet potato noodles for a healthy, Paleo-friendly meal that is quick, easy and perfect for a weeknight!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
2
People
Calories:
387 kcal
Course:
Main Course, Dinner
Cuisine:
Asian
Ingredients
For the stir fry:
- 1 sweet potato large; about 300-400 grams
- 2 1/2 teaspoons coconut oil divided
- black pepper
- salt
- 1 teaspoon ginger fresh, minced
- 1/2 pound top sirloin steak bite-sized pieces, cut into thin strips
For the sauce:
- 1 cup orange juice not from concentrate
- 2 teaspoons ginger fresh, minced
- 1 tablespoon coconut aminos or soy sauce if not paleo, plus 1 teaspoon
- 1 tablespoon honey plus 1 teaspoon
- 6-8 cups kale depending on how kale-y you like it, torn into bite-sized pieces
Instructions
- Spiralize the potatoes using the 3mm blade.
- Heat 1 1/2 tsp of the coconut oil in a large pan over medium heat. Add in the potatoes noodles and cook until they just begin to soften, about 5-7 minutes. Place into a bowl and cover to keep warm.
- Heat the remaining tsp of oil in the pan over medium heat and add in 1 tsp of fresh ginger. Cook until lightly browned and fragrant, about 1 minute.
- Add in the steak and cook until no longer pink. Drain the fat and place into a bowl. Cover it to keep warm and set aside.
- In a small bowl, whisk together all the sauce ingredients (except the kale) and toss into the pan. Turn the heat up to high and boil the sauce until it just begins to thicken, about 2-3 minutes. Turn the heat down to medium and toss in the kale. Cook until the kale just begins to wilt.
- Divide the noodles and steak between two plates and top with the sauce and kale mixture.
- DEVOUR.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
45g
(15%)
Protein
30g
(60%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
67mg
(22%)
Sodium
275mg
(11%)
Potassium
1338mg
(28%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
6544IU
(131%)
Vitamin C
142mg
(158%)
Calcium
213mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2 People
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 30g | 60% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 275mg | 11% |
| Potassium | 1338mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 6544IU | 131% |
| Vitamin C | 142mg | 158% |
| Calcium | 213mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.