0 from 18 votes
Healthy Paleo Orange Beef Stir Fry
This orange beef stir fry is served over sweet potato noodles for a healthy, Paleo-friendly meal that is quick, easy and perfect for a weeknight!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 People
Calories: 387 kcal
Course:
Main Course , Dinner
Cuisine:
Asian
Ingredients
For the stir fry:
- 1 large sweet potato about 300-400 grams
- 2 1/2 teaspoons coconut oil divided
- Salt/Pepper
- 1 teaspoon fresh ginger minced
- 1/2 pound top sirloin steak cut into thin bite-sized pieces
For the sauce:
- 1 cup orange juice not from concentrate
- 2 teaspoons fresh ginger minced
- 1 tablespoon plus 1 teaspoons coconut aminos or soy sauce if not paleo
- 1 tablespoon plus 1 teaspoons honey
- 6-8 cups kale torn into bite sized pieces depending on how kale-y you like it
Instructions
- Spiralize the potatoes using the 3mm blade.
- Heat 1 1/2 tsp of the coconut oil in a large pan over medium heat. Add in the potatoes noodles and cook until they just begin to soften, about 5-7 minutes. Place into a bowl and cover to keep warm.
- Heat the remaining tsp of oil in the pan over medium heat and add in 1 tsp of fresh ginger. Cook until lightly browned and fragrant, about 1 minute.
- Add in the steak and cook until no longer pink. Drain the fat and place into a bowl. Cover it to keep warm and set aside.
- In a small bowl, whisk together all the sauce ingredients (except the kale) and toss into the pan. Turn the heat up to high and boil the sauce until it just begins to thicken, about 2-3 minutes. Turn the heat down to medium and toss in the kale. Cook until the kale just begins to wilt.
- Divide the noodles and steak between two plates and top with the sauce and kale mixture.
- DEVOUR.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
45g
(15%)
Protein
30g
(60%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
67mg
(22%)
Sodium
275mg
(11%)
Potassium
1338mg
(38%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
6544IU
(131%)
Vitamin C
142mg
(158%)
Calcium
213mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 30g | 60% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 275mg | 11% |
| Potassium | 1338mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 6544IU | 131% |
| Vitamin C | 142mg | 158% |
| Calcium | 213mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.